Today I stayed home. I have quite a bit of vacation and comp time and need to take some before we start working on the upcoming exhibit for Woman's History month in March. I baked chocolate chip peanut butter oatmeal cookies. They turned out so delicious. I did a twist on a Pillsbury Bake Off recipe. Here is the recipe
Preheat over to 370
Ingredients
1 12-oz package of your favorite chocolate chips
1 cup sugar
1 cup brown sugar
1/2 cup butter or margarine - I use butter
1/2 cut creamy peanut butter
2 eggs
1 tbsp milk
In a separate bowl mix together
2 cups all purpose or unbleached flour
1 tsp baking soda
3/4 tsp salt
1 1/2 cups quick-cooking rolled oats
1 cup chopped walnuts
Cream together sugars, butter, peanut butter, eggs and milk, add all the dry ingredients at once and mix well. Add the chocolate chips, we love the dark chocolate and the mint chocolate chips so I divided the recipe in half after adding the dry ingredients, mixing well.
Drop on cookie sheet using the small scoop (Pamper Chief one), I made round balls and flattened them a bit. Bake 5 minutes, turn pan and bake 4 minutes until light brown.
Serve warm with milk - nothing is better than warm cookies and milk.
I recently talked about doing the bridge for my back, I realize some people may not be familiar with this exercise so decided to do a couple of links. It is a yoga move.
Link 1
Link 2 This one has a photo with it.
Hope this helps those who struggle with back pain. It helped me tremendously.
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